WONDERFOOD
A captivating short film directed by Alessandro Zaffanella that explores the complexity of our territorial reality, woven with life choices, social commitment, and a deep-rooted love for the land.
Denominazione di Origine Mantovana - Aprile 2024
Corte Pagliare Verdieri, from the earth to the vine to the glass, to convey the sensations, flavors, and landscapes of the territory we live in - Luigi Pini, winemaker.
Mantua, the naked truth of 'organic': farmers in the Full Monty
The group farmers photographed by Cornelia Schmidt for her photo exhibition 'Just People'.
Quello che vedi è quello
The womans's East-Lombardy
They are chefs, sommeliers, maîtres, restaurant managers, founders and owners of restaurants, producers, and entrepreneurs in the food and wine sector. Sixteen life stories and products from this delightful corner of Lombardy.
Mimma Vignoli, Vice President of AIAB (Italian Association for Organic Agriculture)
The founder of Corte Pagliare Verdieri has been appointed as the new Vice President of AIAB (Italian Association for Organic Agriculture).
The Organic District of Casalasco Viadanese
A network of agricultural producers, breeders, and processors, sharing Slow Food principles, acknowledges and supports small farmers, breeders, and processors. They produce good and clean food, promoting a lasting balance between humans and the land through their practices.
The Pumpkins of the Oglio Po district featured on GEO on Rai 3
Oglio Po took the stage in Monday's episode of Geo on Rai 3 channel. In the studio, Fabio Picchi, Mimma Vignoli from the Casalasco Viadanese Organic District, and Nora Pini from Slow Food Oglio Po
The Organic Lambrusco that drives sushi chefs crazy
Corte Pagliare Verdieri produces 15,000 bottles in Commessaggio; even the Japanese have arrived.
Saint John's Night at Corte Pagliare Verdieri
According to local legend, on the eve of the Feast of St. John the Baptist, June 24th, witches fly to the Great Walnut Tree to celebrate the grand Sabbat, the meeting with Satan.